COD up to ₹5,000

Dairy Curd Culture 50 LTR – Dahi Jaman Starter for Curd

Original price was: ₹80.Current price is: ₹62.

incl. GST

Pay on delivery available

GST invoice

Installation & demo

Spare parts available

Description

Dairy Curd Culture 50 LTR – Starter Culture for Curd, Cheese and Yogurt

The Dairy Suvidha Dairy Curd Culture 50 LTR is a dairy starter culture used for making curd (dahi), cheese, yogurt and similar products. It is supplied in a pouch pack and has a shelf life of 2 years.

A good curd culture (jaman) gives you uniform, firm and tasty curd batch after batch, which matters for dairies, sweet shops and hotels that sell curd every day.

Key Features of the Dairy Curd Culture

  • Dairy culture for curd, cheese, yogurt and more.
  • 50 LTR pack as per product name.
  • Pouch packaging for easy storage and handling.
  • 2 years shelf life.
  • Consistent results for daily curd making.

Specifications

Product Dairy Curd Culture
Pack 50 LTR (as per product name)
Packaging Pouch
Shelf life 2 years
Use Making curd, cheese, yogurt etc.
Condition New

How to Use the Curd Culture

Heat the milk and cool it to the temperature advised for setting curd. Add the culture in the quantity recommended on the pouch, mix gently and keep the milk undisturbed in a warm place until it sets. Then refrigerate. Always follow the dose and storage instructions given with the pack.

Benefits of Using Dairy Curd Culture

  • Uniform, good-tasting curd every time.
  • Useful for curd, cheese and yogurt.
  • Long 2 year shelf life.
  • Suitable for dairies and sweet shops.

Applications

  • Curd (dahi) making
  • Yogurt and lassi
  • Cheese preparation
  • Dairies, sweet shops, hotels and homes

Who Should Buy This?

Dairy owners, sweet shops, hotels and milk vendors who want a dependable curd starter culture for regular curd and yogurt production.

Why Buy from Dairy Suvidha?

  • GST invoice on every order
  • Branch support across Bihar, Jharkhand and Uttar Pradesh – talk to your nearest branch on WhatsApp or call

Frequently Asked Questions

What is dairy curd culture used for?
It is used for making curd, cheese, yogurt and similar dairy products.

What is the shelf life?
The shelf life is 2 years.

How is it packed?
It is supplied in a pouch.

How do I store it?
Store as per the instructions on the pouch; message your branch if you need guidance.

Looking for dairy curd culture price?
See the latest price and offer at the top of this page, and message your branch for delivery to your pincode.

Delivery & freight

Your branch quotes freight for your pincode before you pay. Delivery time depends on your district.

Warranty & installation

Machines carry the manufacturer’s warranty. Installation and a working demo are arranged by your branch.

WhatsApp ₹62