Khoya Machine 120 Litre – Flat Pan Khoya Making Machine for Dairies
The Dairy Suvidha khoya machine 120 litre is a flat pan khoya making machine designed for hassle-free, convenient production of khoya (khoa / mawa) in dairies, sweet shops and milk processing units. It is a 120 LTR model that suits growing businesses that have outgrown manual stirring but do not need a very large plant.
In this design, any type of fuel can be used, such as diesel or LPG firing. A good khoya making machine automates the heating and stirring of milk so that you get white milk cake (khoa) of consistent quality, with less labour and lower wastage. Machines of this kind are built to hygiene and GMP-style standards and are available in different capacities from about 60 to 300 litres.
Key Features of the 120 Litre Khoya Machine
- 120 LTR capacity: a practical mid-size batch for dairies and sweet shops.
- Flat pan type kettle: used for khoa (white milk cake) preparation and milk boiling.
- Fuel-flexible design: the design allows diesel or LPG firing.
- Hygienic, GMP-style build: made with cleanliness of food contact surfaces in mind.
- Automatic operation: reduces the manual effort of continuous stirring.
- Fast production: built for quicker khoya turnaround than traditional open pans.
Specifications
| Product | Khoya Machine (Khoya Making Machine) |
|---|---|
| Capacity | 120 LTR |
| Kettle type | Flat pan |
| Heating | Diesel or LPG fired design |
| Standard | Hygiene and GMP-style design |
| Output | Khoya / khoa (milk cake), milk boiling |
| Use | Dairies, sweet shops, milk processing |
| Condition | New |
How a Khoya Machine Works
Milk is poured into the flat pan kettle and heated with the chosen fuel. As the milk boils and the water evaporates, the contents are stirred continuously so nothing sticks or burns. After some time the milk turns into a thick, semi-solid mass, which is khoya. The finished khoya is taken out and used for peda, barfi, gulab jamun and many other sweets.
Benefits of Using a Khoya Machine
- Consistent khoya quality batch after batch.
- Saves the labour and time of continuous manual stirring.
- Less milk wastage from burning or sticking.
- One kettle for khoa making and milk boiling.
- Scales up your mithai production for festivals and regular demand.
Applications
- Khoya / khoa (mawa) production
- Milk cake and other milk-based sweets
- Milk boiling in dairies
- Sweet shops and mithai makers
- Small and medium dairy units
Who Should Buy This?
Dairies, sweet shops, halwais and milk entrepreneurs who want a dependable khoya machine 120 litre with hygienic construction for daily khoya production.
Why Buy from Dairy Suvidha?
- GST invoice on every order
- Installation and demo support
- Spare parts available for long-term use
- Branch support across Bihar, Jharkhand and Uttar Pradesh – talk to your nearest branch on WhatsApp or call
Frequently Asked Questions
What is the capacity of this khoya machine?
It is a 120 LTR (120 litre) machine.
Which fuel does it use?
The design allows any type of fuel such as diesel or LPG firing. Please confirm the exact setup with your branch.
What is the kettle type?
It is a flat pan type kettle used for khoa, milk cake and milk boiling.
Is it suitable for commercial use?
Yes, it is made for dairies, sweet shops and small processing units.
Do you provide installation and spare parts?
Yes, installation and demo are available, and spare parts can be supplied. Contact your nearest Dairy Suvidha branch.
Looking for a khoya machine 120 litre price?
See the latest price and offer at the top of this page, and message your branch for freight and delivery to your pincode.
