Khoya Mava Making Machine 160 LTR – Stainless Steel Khoya Maker for Sweet Shops
The Dairy Suvidha khoya mava making machine 160 LTR is a stainless steel khoya maker with a large 160 litre tank, built to automate the slow, tiring job of heating and stirring milk until it thickens into khoya (mawa). It is designed for sweet shops, dairies and commercial kitchens that need khoya in large quantities every day.
Traditionally, making khoya means boiling and stirring milk for hours by hand. A mawa making machine does this with a bowl-shaped container and a stirring mechanism, so you get more uniform khoya with less labour and less burning at the bottom. Khoya is the base of many Indian sweets, so a dependable khoya maker machine quickly becomes the heart of a mithai business.
Key Features of the 160 LTR Khoya Machine
- 160 litre tank capacity: suited to commercial batch production of khoya.
- Stainless steel build: sturdy, hygienic body for food contact.
- Large bowl-shaped container: holds a big volume of milk for reducing into khoya.
- Stirring / mixing mechanism: keeps the milk moving as it thickens for even results.
- Multi-purpose: can also be used for rabri, ghee, barfi and for boiling or frothing milk.
- Made for commercial use: used in sweet shops and commercial kitchens.
Specifications
| Product | Khoya & Mava Making Machine |
|---|---|
| Tank capacity | 160 LTR |
| Body | Stainless steel |
| Container | Large bowl-shaped vessel with stirring mechanism |
| Output | Khoya (mawa / mava) |
| Other uses | Rabri, ghee, barfi, milk boiling |
| Use | Sweet shops, dairies, commercial kitchens |
| Condition | New |
How a Khoya Making Machine Works
Fresh milk is poured into the large tank and heated while the stirring mechanism keeps it moving. As the water evaporates, the milk gradually thickens into a semi-solid mass – khoya. Constant stirring prevents sticking and burning, so the khoya comes out smooth and even. Once it reaches the desired consistency, the khoya is removed and used for peda, barfi, gulab jamun and other sweets.
Benefits of Using a Khoya Making Machine
- Produce khoya in large quantity without hours of manual stirring.
- More uniform texture and colour in every batch.
- Saves labour and reduces the risk of burnt milk.
- One machine for khoya, rabri, ghee and milk boiling.
- Helps meet festival-season demand for mithai on time.
Applications
- Khoya (mawa) for peda, barfi, gulab jamun, kalakand
- Rabri and basundi preparation
- Ghee making
- Milk boiling and frothing
- Sweet shops, dairies, halwai units and commercial kitchens
Who Should Buy This?
Sweet and mithai shops, halwais, dairies, milk processors and food entrepreneurs who want a large-capacity khoya mava making machine and need steady khoya output for daily or festival demand.
Why Buy from Dairy Suvidha?
- GST invoice on every order
- Installation and demo support
- Spare parts available for long-term use
- Branch support across Bihar, Jharkhand and Uttar Pradesh – talk to your nearest branch on WhatsApp or call
Frequently Asked Questions
What is the capacity of this khoya machine?
It has a 160 litre tank capacity.
What is khoya or mava?
Khoya, also called mava or mawa, is milk reduced to a semi-solid mass and widely used in Indian sweets.
Is the machine made of stainless steel?
Yes, it is a stainless steel machine.
Can it make rabri and ghee too?
Yes, machines of this type are also used for rabri, ghee, barfi and boiling milk.
Do you provide installation and spare parts?
Yes, installation and demo are available, and spare parts can be supplied. Contact your nearest Dairy Suvidha branch.
Looking for a khoya mava making machine price?
See the latest price and offer at the top of this page, and message your branch for freight and delivery to your pincode.