Manual Paneer Press Machine – Stainless Steel Paneer Press, 10 Kg per 15 Minutes
The Dairy Suvidha manual paneer press machine is a stainless steel dairy cheese press that presses 10 kg of paneer in about 15 minutes. It is designed for high efficiency and easy use, with low maintenance needs, making it a reliable choice for small dairies, paneer makers and sweet shops.
A paneer press machine squeezes out the extra whey from curdled milk and sets the curd into a firm, even block. This manual model needs no electricity, is simple to handle and is built to last, so you get neat paneer blocks with less effort than pressing with weights or by hand.
Key Features of the Manual Paneer Press
- High efficiency: designed to maximise output while reducing operating time.
- Easy to handle: simple, user-friendly operation for quick and effortless pressing.
- High durability: stainless steel build resists wear and tear.
- Low maintenance: minimal upkeep, a cost-effective choice for long-term use.
- Manual operation: no power needed, ideal where electricity is limited.
Specifications
| Product | Manual Paneer Press Machine (Cheese Press) |
|---|---|
| Automation | Manual |
| Body material | Stainless steel |
| Capacity | 10 Kg per 15 minutes |
| Approx. weight | 6 Kg |
| Output | Pressed paneer / cheese block |
| Use | Dairies, paneer makers, sweet shops, hotels |
| Condition | New |
How to Use a Paneer Press Machine
Prepare paneer by curdling hot milk with lemon juice, vinegar or citric acid and straining the curd in a muslin cloth. Place the wrapped curd in the press, set the press plate and apply pressure manually. The whey drains out and the curd sets into a firm block. After about 15 minutes, release the pressure and take out the paneer block, then cut it to size or keep it in chilled water.
Benefits of Using a Paneer Press Machine
- Even, firm paneer blocks with less whey left inside.
- Presses 10 kg in about 15 minutes, saving time.
- Stainless steel is easy to clean and food-safe for dairy use.
- No electricity cost – manual operation.
- Low upkeep and long working life.
Applications
- Paneer making in small dairies
- Cheese pressing
- Sweet shops, restaurants and hotels making paneer in-house
- Home-based and startup food businesses
- Gaushalas and dairy farms selling paneer
Who Should Buy This?
Small dairies, paneer makers, hotels, restaurants and startups who want a sturdy, low-cost manual paneer press machine without moving to a hydraulic or pneumatic press.
Why Buy from Dairy Suvidha?
- GST invoice on every order
- Installation and demo support
- Spare parts available for long-term use
- Branch support across Bihar, Jharkhand and Uttar Pradesh – talk to your nearest branch on WhatsApp or call
Frequently Asked Questions
What is the capacity of this paneer press?
It presses 10 kg of paneer in about 15 minutes.
Is it manual or electric?
It is a manual press, so no electricity is needed.
What is the body made of?
The body is stainless steel.
How much does it weigh?
The approximate weight is 6 kg.
Is it suitable for cheese too?
It is described as a manual cheese press, so it can be used for pressing cheese curd as well.
Do you provide installation and spare parts?
Yes, installation and demo are available, and spare parts can be supplied.
Looking for a manual paneer press machine price?
See the latest price and offer at the top of this page, and message your branch for freight and delivery to your pincode.
