The cream separator machine is a must-have equipment for dairy farms. Designed to separate cream at 300LPH, it quickly and efficiently produces high-quality, rich cream and low-fat milk. Ideal for making butter, cheese, yogurt, and more, this machine ensures faster processing and consistent results, making it the perfect addition to any dairy operation.

Product Features:

High Efficiency: Separates cream from milk in minutes, offering excellent output while saving time and energy.
Durable Construction: Built with food-grade stainless steel, ensuring long-lasting performance and hygiene.
Easy to Use & Clean: The design makes it simple to operate, while the detachable parts make cleaning quick and easy.
Adjustable Cream Separation: Offers customizable settings for different cream percentages, catering to your unique dairy needs.
Quiet Operation: Works quietly, making it ideal for both small-scale and large-scale operations.